French Toast Breakfast Bake

French Toast Breakfast Bake

8 oz french bread slices
4 eggs
2 cups milk
1/4 cup sugar
1 Tbsp vanilla
2/3 cup flour
1/3 cup brown sugar
1/2 tsp cinnamon
1/4 cup butter
1 cup blueberries
1 cup strawberries

Put bread in pan (Andrea thinks 11x7 pan works best, but if you would like to use a 9x13 just add more fruit and make 1 1/2 batches of the streusel mixture)

Mix eggs, milk, sugar, vanilla and pour over bread.

Refrigerate 8-24 hours

(Streusel Mixture) Use pastry cutter to cut butter into the flour, brown sugar, and cinnamon.

Put blueberries and strawberries over bread mixture and top with sugar mixture.

Bake at 350 degrees for 25-30minutes

ENJOY!!!  This recipe is delicious!
If you have any questions feel free to give Andrea VanBuren a call.